dessert menu

desserts
all selections. $8.00

Chocolate Tiger Cake
rich dark & white chocolate cake, whipped cream, strawberries

Crème Brûlée
creamy custard, burnt sugar crust

Carrot Cake
cream cheese frosting, crystallized ginger

Bananas Foster
sautéed bananas, Myer’s dark rum, salted cardamom caramel, vanilla bean ice cream

Seasonal Fruit Sorbet
fresh mint, almond biscotti

Farmstead Artisan Cheese Plate $10.75
three hand-crafted selections, whole grain crisps, local honeycomb,
green tomato marmalade

after dinner

coffee drinks $9.00
Belgian - Godiva
Canadian - Crown Royal
French - Grand Marnier
Irish - Bushmill's
Italian - Sambuca
Jamaican - Tia Maria
Kentucky - Bulleit Bourbon
Mexican - Kahlua
Scottish - Drambuie

single malts
Glenfiddich 12 $12.00
Glenfiddich 21 $21.00
The Glenlivit 12 $12.00
Lagavulin 16 $12.00
Laphroaig 10 $11.00
Macallan 12 $15.00
Macallan 18 $25.00
Oban 14 $15.00
Talisker 10 $11.00

port
Sandeman Ruby $7.00
Cockburn 10 yr Tawny $9.00
Fonseca LBV $12.00

cognac
Courvoisier VSOP $11.00
Hennessey VSOP $11.00
Remy Martin VSOP $11.00
Remy Martin XO $28.00

dessert drinks

four rich men
Frangelico, Bailey's, Di Saronno, Godvia White, chilled in a cordial glass. 8.50

white chocolate spice
Godvia White, B&B, chilled in a cordial glass. 8.50

peppermint snap
Dark Crème de Cacao, milk, chilled peppermint tea, on the rocks. 8.50

hot apple pie
Tuaca, hot apple cider. 8.50

hot butter rum
Gosling's Black Seal Rum, traditional preparation. 8.50

mojo mojito
Myers's Platinum Rum, lime and mint, blended with lavender mint syrup over crushed ice with a splash of Sierra Mist and soda. 8.50

black espresso martini
Van Gogh Double Espresso Vodka, Kahlua and a shot of espresso. 10.00

New menu posted online

Gift Cards Available
Call 401-521-9229